SUGAR KISSES EXTRAIT

Unisex

Sugar Kisses

The room feels slightly out of time, as if she has stepped into it by accident. Glass cases glow softly, their contents blurred at the edges, and the air is filled with warmth and sweetness that seems to arrive before she does. Cocoa lingers gently, creamy and familiar, while fior di latte and fior di panna hover like a memory half recalled.

In the hush of a nearly empty pasticceria, she discovers a slice of torta di nocciole al cioccolato, still faintly warm. Roasted hazelnuts and chocolate unfold gently, rounded with vanilla and cane sugar, comforting rather than indulgent. A soft caramelized edge hints at toffee and warmth, the kind that settles slowly and stays.

As the moment lingers, deeper notes emerge. Cocoa flower and tonka bean add depth, touched by dates and dark chocolate. Everything feels velvety and calm, unhurried, as if time has briefly loosened its grip.

The sweetness softens further, settling into reassurance. White musk and a resinous warmth recall polished wood and quiet interiors, with a subtle trace of aged rhum adding depth and memory. Nothing feels excessive. Everything feels held.

As she steps away, the scene begins to blur at the edges. What remains is the gentle taste of vanilla bean and the lingering warmth in the air, familiar and grounding. The world resumes its shape slowly, leaving the moment unfinished, as if it could return at any time.

Sugar Kisses is a return to wonder, where sweetness becomes comfort, memory feels close, and innocence is rediscovered without needing to be named.

TOP NOTES:
Fior di Latte, Cocoa Butter, Heliotrope, Sweet Orange Zest, Frangipane, Mohea Vanilla

HEART NOTES:
Cocoa Flower, Tonka Bean, Fior di Panna, Chocolate, Roasted Hazelnut, Dates, Dark Chocolate

BASE NOTES:
Vanilla Bean, Cane Sugar, Benzoin, White Musk, Caramel, Toffee, Barricaded Rhum