Cherry • Dark Chocolate • Tonka

Cherry leads, deep and glossy. Not bright or playful, but dark, liqueur-soaked, wrapped in almond and touched with bitter chocolate that keeps it from tipping too sweet. There’s a density to it, something almost syrupy, the kind of cherry that feels poured rather than picked.

As it unfolds, it thickens. Honey drips in, spiced and warm, blending into coconut and soft gourmand tones that feel plush rather than tropical. Coffee cuts through quietly, adding a roasted edge, while vetiver keeps the sweetness from becoming too heavy.

It stays indulgent, but it smooths out. The sharper edges melt into tonka, sandalwood, and a creamy white chocolate finish that feels more like skin than sugar. The cherry lingers throughout, softened, blended, never fully fading.

Opulent, dessert-like, and unapologetically rich—though for some, that sweetness is the point, and for others, the threshold.